Ionic-covalent entanglement hydrogels from gellan gum, carrageenan and an epoxy-amine - Soft Matter (RSC Publishing) DOI:10.1039/C3SM27413F
Effects of sucrose addition on the rheology and microstructure of κ- carrageenan gel - ScienceDirect
Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan - ScienceDirect
Carrageenan-based physically crosslinked injectable hydrogel for wound healing and tissue repairing applications - ScienceDirect
Kappa Carrageenan
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
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PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar
Amazon.com: Kappa Carrageenan 2 Ounces (56 Grams) Semi-Refined
Food Grade Kappa Carrageenan (Molecular Gastronomy) - 50g/2oz: Amazon.com: Grocery & Gourmet Food | Molecular gastronomy, Pureed food recipes, Molecular
WO2000006609A1 - Carrageenan compositions, and processes for their production - Google Patents
Cross-linking schematic process of sodium-alginate-kappa-carrageenan in... | Download Scientific Diagram
Amazon.com: Kappa Carrageenan 15 Ounces Semi-Refined (425 Grams)
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
Obtaining and Characterizing Alginate/k-Carrageenan Hydrogel Cross-Linked with Adipic Dihydrazide
К‐carrageenan/Na‐alginate wound dressing with sustainable drug delivery properties - Fahmy - 2021 - Polymers for Advanced Technologies - Wiley Online Library
Chemical structures of carrageenan types III (Kappa), IV (Lambda), and... | Download Scientific Diagram
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PDF] κ-Carrageenan Micropellets: Production and Dissolution Behavior | Semantic Scholar
κ-Carrageenan | Drug Carrier | MedChemExpress
Structure of kappa-carrageenan | Download Scientific Diagram
Marine Drugs | Free Full-Text | Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan | HTML
16 Capecrystalbrands infographics ideas | specialty foods, gastromony, molecular
Polymers | Free Full-Text | Kappa-Carrageenan-Based Dual Crosslinkable Bioink for Extrusion Type Bioprinting | HTML
Effect of Calcium Chloride Addition on Ice Cream Structure and Quality - Journal of Dairy Science
Fabrication of novel carrageenan based stimuli responsive injectable hydrogels for controlled release of cephradine - RSC Advances (RSC Publishing) DOI:10.1039/C9RA02130B
Calcium Chloride - 14-Oz Cape Crystal Brands | ArtMolds
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
